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San Diego Restaurant Week
January 17-22, 2010
September 2010 (TBA)
Includes restaurants in beach communities
Phone: (858) 523-9020
More info: Events website
RESTAURANT WEEK HIGHLIGHTS
Now in its sixth year as San Diego County’s largest and most successful dining event, San Diego Restaurant Week was launched with the intention of spotlighting the city as a premiere dining destination.
Organized by the California Restaurant Association in partnership with the San Diego Convention and Visitors Bureau and San Diego Magazine, Restaurant Week gives local food aficionados and visitors an opportunity to enjoy special three-course, prix fixe menus from more than 150 participating restaurants throughout San Diego County for either $20, $30 or $40 per person.
A spectacular exhibition of San Diego’s finest culinary talents, Restaurant Week 2010 will once again illustrate why the city’s dining scene is rapidly becoming one of the nation’s hottest and most talked about. Restaurant Week will feature a vast array of options from established favorites as well as many new restaurants that have opened their doors during the past year.
How do I take part in San Diego Restaurant Week?
No passes, tickets or coupons are required. Instead, diners may simply visit their favorite participating restaurants throughout the week to enjoy the special prix fixe dinner menus. It is strongly recommended that diners make reservations in advance. To make a reservation, diners may contact restaurants directly.
Which restaurants are involved?
More than 150 restaurants throughout San Diego County are participating. A complete list of participating restaurants is available here or you may call your favorite restaurants to see if they are participating.
Are reservations required?
No. Reservations are strongly encouraged, but walk-ins are appreciated. There is no guarantee that walk-in guests will be accommodated.
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Annual San Diego Restaurant Week is county's largest dining event..
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