Masters of Food & Wine

When: January 21, 2012
Time: Reception begins at 6:30 pm with dinner seating at 7:00 pm
Where: Park Hyatt Aviara Resort
7100 Aviara Resort Drive, Carlsbad, CA (map)
Price: $85 per person
Phone: (760) 448-1234; More info: Event website

Food & Wine Event Highlights

On January 21 celebrate “Masters of Food and Wine”, a series of locally-inspired events, with Park Hyatt Aviara and partake in an educational tasting with Brandt Beef, a premium natural beef purveyor located in Brawley, California.

Guests will learn how to select proper cuts of beef, the distinction of USDA grading and the importance of sustainability in ranching.  Park Hyatt Aviara masters event will include a cocktail hour with passed hors d’oeuvres, followed by a four-course dinner at their award-winning Argyle Steakhouse.

Price: $85 per person

Reception begins at 6:30 pm with dinner seating at 7:00 pm

Menu highlights include: Brandt Beef Skirt Tataki, with Crispy Rice, Ginger Infused Daikon, Soy, Wasabi Tobiko; Brandt Beef Marrow Bone with Roasted Garlic, Salsa Verde “Salad”, Grilled Bread; Brandt Beef Tenderloin Carpaccio with Tartare Flavors, Arugula, Crispy Potato, Dry Jack Cheese; Brandt Beef Eye of the Rib Eye with Argyle Steak Sauce; and Brandt Beef Fat Confit Fingerling Potatoes